What just happened in my mouth?
Wish Upon A Wiener® - bold toppings, unapologetic humor, unforgettable hot dogs.
Catch Our Wieners in Public
Below are upcoming dates for our pop-ups, take overs, shared tables, and all the places we’ll be cooking next—come say hi.
🌭 Wish Upon A Wiener® Hot Dog Pop-Ups
Walk-in nights featuring our hot dogs with house-made toppings and Big Wiener Energy.
No tickets. No reservations. Just show up hungry.
Wednesday, September 16
4:30 p.m. - 7:30 p.m (or until sold out)
Skip’s After Market
8210 Watts Rd., Madison
9/16 Menu
The Goods:
All wieners 1/4 lb. 100% All-Beef dogs.
Prefer a plant?
Vegetarian dogs (+$2)
Some toppings not vegetarian.
GF Friendly?
Gluten-Friendly buns (+$2)
🍍Porked in Paradise: $12
A tropical detour with zero restraint
Memphis-style BBQ sauce, bright pineapple salsa, and crispy fried Spam bringing salty crunch and sweet heat.
🌽The Corn Star: $11
Succumb to your corn addiction.
Warm Esquites-Style Corn topped with bright Pickled Red Onions, Cotija Cheese, and finished with Tajin & Crushed Fritos. Served with a Lime Wedge.
🖊️[untitled dog #1]: $12
We build it, you name it. ***Naming Contest***
Midwestern church lady Calico Beans & Pork Sausage, classic backyard Potato Salad topped with crushed Cheddar Potato Chips.
🏖️ The Exhibitionist (BYO): $10
Whatever you’re into, we don’t judge.
Start with a naked dog and dress it up with your choice of:
Ketchup, Yellow or Brown Mustard, Sweet Pickle Relish, Raw Onions, Fresh Tomatoes, Sport Peppers, and/or Celery Salt.
💳 NOTE: Wish Upon A Wiener® is a Cashless Kitchen (Card/Mobile Pay Only).
Order in person. While supplies last. We will sell out.
UPCOMING HOT DOG POP-UP DATES:
Wednesday, October 7
4:30 p.m. - 7:30 p.m (or until sold out)
Skip’s After Market
8210 Watts Rd., Madison
Wednesday, October 21
4:30 p.m. - 7:30 p.m (or until sold out)
Skip’s After Market
8210 Watts Rd., Madison
Big Wiener Energy
Wish Upon A Wiener® was born out of pure hot dog love. The kind that starts with a Chicago-style classic and turns into an obsession with mustards, pickles, and half the condiment aisle. It’s about reimagining a classic with attitude, artistry, and plenty of napkins.
Craft. Chaos. Condiments. Community.
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