What just happened in my mouth?
Wish Upon A Wiener® - bold toppings, unapologetic humor, unforgettable hot dogs.
Catch Our Wieners in Public
Below are upcoming dates for our pop-ups, take overs, shared tables, and all the places we’ll be cooking next—come say hi.
🌭 Wish Upon A Wiener® Hot Dog Pop-Ups
Walk-in nights featuring our hot dogs with house-made toppings and Big Wiener Energy.
No tickets. No reservations. Just show up hungry.
Wednesday, August 5
4:30 p.m. - 7:30 p.m. or until sold out
Skip’s After Market
8210 Watts Rd - Madison
August 5 Menu
The Goods:
All wieners 1/4 lb. 100% All-Beef.
Prefer a plant?
Vegetarian dogs (+$2)
Some toppings not vegetarian.
GF Friendly?
Gluten-Free buns (+$2)
🍎The Sack Lunch:
The PB&J, all grown up.
Creamy Lime Peanut Sauce paired with a savory Concord Grape & Caramelized Onion Compote, topped with Crispy Bacon.
$11
🍑Kiss My 🍑 :
A little sweet, a little heat, and a lot of cheek.
Seasoned Ricotta with a drizzle of Hot Honey, topped with Market Fresh Peach & Mint Salsa (Red Onion & Lime) and Candied Spicy Pecans.
$11
🌽 The Corn Star:
Succumb to your corn addiction.
Warm Esquites-Style Charred Sweet Corn (Stoneman’s Farm - Fitchburg), Chihuahua Cheese, and Pickled Red Onions, finished with Tajin, Cilantro & Crushed Fritos. Served with Lime Wedge.
$11
🏖️ The Exhibitionist (BYO):
Whatever you’re into, we don’t judge.
Start with a naked dog and dress it up with your choice of:
Ketchup, Yellow or Brown Mustard, Sweet Pickle Relish, Raw Onions, Fresh Tomatoes, Sport Peppers, Celery Salt.
$10
Full Bar & sides available via Skip’s After Market.
💳 NOTE: Wish Upon A Wiener® is a Cashless Kitchen (Card/Mobile Pay Only).
Order in person. While supplies last. We will sell out.
UPCOMING HOT DOG POP-UP DATES:
Wednesday, August 19
4:30 p.m. - 7:30 p.m (or until sold out)
Skip’s After Market
8210 Watts Rd., Madison
Wednesday, September 2
4:30 p.m. - 7:30 p.m (or until sold out)
Skip’s After Market
8210 Watts Rd., Madison
Big Wiener Energy
Wish Upon A Wiener® was born out of pure hot dog love. The kind that starts with a Chicago-style classic and turns into an obsession with mustards, pickles, and half the condiment aisle. It’s about reimagining a classic with attitude, artistry, and plenty of napkins.
Craft. Chaos. Condiments. Community.
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